𝗙𝗼𝗼𝗱 & 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆- I am pleased to share my recently gained knowledge from eCornell about emerging and reimagined methods for growing and raising food, while still caring for our planet. 🌎 Here are a few:
1. Biodynamic Farming- Is the use of local, natural ecosystems to promote biodiversity. Vegetables, herbs, fruits, nuts, and grains are crops that may be grown in conjunction with the existing natural landscape. The method utilizes natural hedgerows surrounding the various crops to encourage pollinators that already exist in the ecosystem. 🦋🍅 2. Conservative Agriculture- Focuses on keeping soil and the living ecosystem together to be more resilient to droughts and floods. The practice includes minimal tillage (or soil disturbance), use of organic matter rather than fertilizers, soil coverage with crop residue and live mulches. (Looks messy - but saves the earth!!)🐞⛅ 3. Regenerative Agriculture- "Don't Hate, Regenerate" Yes , you can get the Tee Shirt from Rodale Institute! This combo method of agriculture brings together Organic Farming, Agroecology, Holistic Management, and Agroforestry. There is a gigantic commitment to soil health, animal welfare, and social fairness... and a new certification available since 2018 (Regenerative Organic Certified™, or ROC).
Mother Nature loves us when we all get along!! 😍
If a 𝙉𝙐𝙏𝙍𝙄𝙏𝙄𝙊𝙉 𝘾𝙊𝘼𝘾𝙃 who believes in a food system that stewards our environment sounds extra special (or interesting) to you, then check out my bio! 👍
#smallfarm #organic #agroecology #foodforest #biodiversity #notill #regenerativeagriculture #pollinators #mothernature #regenerativeorganic #compost #ethicallysourced #ecornell #precisionnutrition
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